The New German Cookbook
More Than 230 Contemporary and Traditional Recipes
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust ve…
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Produktdetails
- ISBN: 978-0-06-016202-3
- EAN: 9780060162023
- Produktnummer: 9365821
- Verlag: Harper Collins (US)
- Sprache: Englisch
- Erscheinungsjahr: 1993
- Seitenangabe: 416 S.
Über den Autor
The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.
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