Food and Farming in Prehistoric Britain
Cooking techniques of the Iron Age are brought to life in the prehistoric kitchen-from spit roasting duck to hanging cheese from the rafters. This is native cuisine, cooked in a manner that persisted through the Neolithic, Bronze and Iron Ages. As well as ancient recipes, this book also describes the farming background and life in a round house.
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Produktdetails
- ISBN: 978-1-78155-508-8
- EAN: 9781781555088
- Produktnummer: 19053424
- Verlag: Fonthill Media
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 176 S.
- Masse: H23.6 cm x B15.2 cm x D2.3 cm 458 g
- Gewicht: 458
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