Roger Phillips

Wild Food: A Complete Guide for Foragers

Buch

Roger Phillips is one of our leading experts on wild food and mushrooms. He has been foraging for decades and has influenced a generation of British chefs. Now, in this beautifully illustrated and authoritative book, he identifies hundreds of edible plants growing all around us, in our hedgerows, woodlands and fields, along river banks and seashores, even on inhospitable moorland.Roger gives fascinating information on how our ancestors would have used the plants, and includes over 150 delicious recipes for food and drink, from bilberry muffins to blackberry and apple jam, from red clover wine to watercress soup.Including berries, herbs and sa… Mehr

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Produktdetails

ISBN: 978-1-4472-4996-2
EAN: 9781447249962
Produktnummer: 15272414
Verlag: Pan MacMillan
Sprache: Englisch
Erscheinungsjahr: 2016
Seitenangabe: 240 S.
Masse: H25.1 cm x B19.5 cm x D3.0 cm 1'024 g
Gewicht: 1024

Über den Autor

In 1975 Roger Phillips began his life's major work of photographing and publishing pictures of the world's garden plants. He set out to develop an encyclopedic collection of books to show the difference between plants as diverse as mosses, roses and annuals. His first book, Wild Flowers of Britain (1977), was a huge success, selling 400,000 copies in the first year. He has since written numerous additional volumes (often with his co-author Martyn Rix) selling over six million copies worldwide. Roger has written and presented two major six-part TV series on gardening (BBC & Channel 4). Famed for his ebullient personality and garish red glasses, he has become a well-recognized figure in the world of gardening.