Food Engineering Interfaces
Food Engineering Interfaces is based on invited presentations from the 10th International Congress on Engineering and Food (ICEF 10) held in Viña del Mar, Chile in April 2008. Published as part of Springer's Food Engineering Series, the book includes 28 chapters contributed by world leaders in food engineering and related disciplines. Topics include the food engineering world through the years, advanced thermal and nonthermal processing of food, the modeling of gastric digestion, applications of CFD in food processing, food safety engineering, food engineering economics, incorporation of fibers into foods, bioseparation of nutraceuticals, sup…
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Produktdetails
Weitere Autoren: Simpson, Ricardo (Hrsg.) / Welti-Chanes, Jorge (Hrsg.) / Bermudez Aguirre, Daniela (Hrsg.) / Barbosa-Cánovas, Gustavo V. (Hrsg.)
- ISBN: 978-1-4419-7475-4
- EAN: 9781441974754
- Produktnummer: 18002892
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 694 S.
- Plattform: PDF
- Masse: 15'994 KB
- Auflage: 2011
- Abbildungen: 61 schwarz-weiße Tabellen, Bibliographie
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