The Great British Book of Baking
Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.
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Produktdetails
- ISBN: 978-0-7181-5711-1
- EAN: 9780718157111
- Produktnummer: 7283540
- Verlag: Penguin Books
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 352 S.
- Masse: H25.5 cm x B19.7 cm x D3.0 cm 1'297 g
- Gewicht: 1297
Über den Autor
Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.
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