Functional Food Product Development
Functional Food Product Development Special features: A comprehensive review of the latest opportunities in this commercially important sector of the food industry Includes chapters highlighting functional food opportunities for specific health issues such as obesity, immunity, brain health, heart disease and the development of children. New technologies of relevance to functional foods are also addressed, such as emulsion delivery systems and nanoencapsulation Includes chapters on product design and the use of functional ingredients such as antioxidants, probiotics and prebiotics, as well as functional ingredients from plant and dairy sourc…
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Produktdetails
Weitere Autoren: Charter, Edward (Hrsg.)
- ISBN: 978-1-4443-2336-8
- EAN: 9781444323368
- Produktnummer: 13883699
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 526 S.
- Plattform: PDF
- Masse: 7'573 KB
Über den Autor
Dr Jim Smith is Executive Director of Prince Edward Island Food Technology Centre, Charlottetown, Canada. He is the co-author of Blackwell's Food Additives Data Book and editor of Technology of Reduced Additive Foods.
13 weitere Werke von Jim (Hrsg.) Smith:
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