Homegrown Whole Grains
Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More
Offering information on wheat and corn, this title includes growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains.
CHF 18.50
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Produktdetails
- ISBN: 978-1-60342-153-9
- EAN: 9781603421539
- Produktnummer: 4274435
- Verlag: Workman
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 168 S.
- Masse: H23.0 cm x B17.8 cm x D1.1 cm
- Abbildungen: Trade Paperback
Über den Autor
Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.
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