Sauces
Classical and Contemporary Sauce Making, Fourth Edition
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Awardwinning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elu…
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Produktdetails
- ISBN: 978-0-544-81983-2
- EAN: 9780544819832
- Produktnummer: 35592628
- Verlag: HMH Books
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 688 S.
- Plattform: EPUB
- Masse: 28'232 KB
Über den Autor
JAMES PETERSON has authored more than fifteen books, including Glorious French Food,Cooking, and Baking. Trained as a chef in France, he has taught at the French Culinary Institute and the Institute of Culinary Education.
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