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John Wright

Booze

River Cottage Handbook No.12

Ebook (EPUB Format)

In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples.What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need masses of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles in the cellar. But don't forget, it's all about experimentation and finding out what works for you.Booze… Mehr

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Produktdetails


  • ISBN: 978-1-4088-9665-5
  • EAN: 9781408896655
  • Produktnummer: 25855858
  • Verlag: Bloomsbury UK
  • Sprache: Englisch
  • Erscheinungsjahr: 2018
  • Seitenangabe: 256 S.
  • Plattform: EPUB
  • Masse: 80'358 KB
  • Auflage: 1. Auflage

Über den Autor


John Wright is the author of the River Cottage Handbooks Mushrooms, Edible Seashore and Hedgerow. As well as writing for national publications, he often appears on the River Cottage series for Channel 4. He gives lectures on natural history and every year he takes around fifty 'forays' showing people how to collect food - plants from the hedgerow, seaweeds and shellfish from the shore and mushrooms from pasture and wood. Over a period of twenty years he has taken around five hundred such forays. Fungi are his greatest passion and he has thirty-five years' experience in studying them. John Wright is a member of the British Mycological Society and a Fellow of the Linnaean Society. He lives in rural West Dorset with his wife and two teenage daughters.www.wild-food.net/page/home

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