Beyond the North Wind
Russia in Recipes and Lore [A Cookbook]
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.-Bon AppétitRussian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors.Recipes for a dazzli…
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Produktdetails
- ISBN: 978-0-399-58039-0
- EAN: 9780399580390
- Produktnummer: 31342139
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 320 S.
- Masse: H26.0 cm x B21.0 cm x D3.0 cm 1'246 g
- Gewicht: 1246
Über den Autor
Darra Goldstein is the author of Fire + Ice, which was nominated for James Beard, IACP, and The Art of Eating awards. The founding editor of Gastronomica: The Journal of Food and Culture, named Publication of the Year by the James Beard Foundation, Darra also serves as series editor of California Studies in Food and Culture, and has written for Gourmet, Saveur, Bon Appétit, and The New York Times.
13 weitere Werke von Darra Goldstein:
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