Introducing Food Science
As daily consumers of foods and beverages, everyone has opinions and interests about their diet choices. However, many questions about food are often non-technical and, therefore, defy technical answers. Introducing Food Science addresses a range of food issues facing today's consumer, proceeding from a general and student-friendly discussion to an
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Produktdetails
- ISBN: 978-1-4200-1272-9
- EAN: 9781420012729
- Produktnummer: 29182026
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 385 S.
- Plattform: PDF
- Masse: 15'880 KB
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