Andy Husbands

Wicked Good Barbecue

Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World

Ebook (EPUB Format)

Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ. -Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque SocietyA lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they've shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised. -Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and WingsIf there were ever a book that personified the ethos… Mehr

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Produktdetails

Weitere Autoren: Hart, Chris / Pyenson, Andrea / Goodman, Ken (Fotogr.)

ISBN: 978-1-61058-210-0
EAN: 9781610582100
Produktnummer: 35540045
Verlag: Fair Winds Press
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 224 S.
Plattform: EPUB
Masse: 7'559 KB
Abbildungen: 70

Über den Autor

Andy Husbands is an award-winning pitmaster who began developing his own style of cooking upon opening Boston's Tremont 647 in 1996 and later, Sister Sorel. His latest culinary venture, The Smoke Shop,pays homage to his extensive background in the competitive barbecue circuit. His honest, approachable fare makes Smoke Shop Boston Magazine's Best Barbecue Restaurant, and the restaurant has been praised in The Boston Globe, Wine Spectator, Star Chefs, and more. After three decades in the restaurant industry, Husbands serves as one of Boston's most celebrated culinary leaders and foremost authority on regional Barbecue and live-fire cooking. He competed on FOX Television Network's fiery Hell's Kitchen and is internationally-recognized for his BBQ team, IQUE BBQ, which became the first New England team to win the World Champions of BBQ title in 2009 at the Jack Daniels World Championship in Tennessee. Husbands is an active board member of the Massachusetts Restaurant Association, which acknowledged him the 2014 Chef of the Year and a Rodman Celebration Restaurant Chair. He has also co-authored several cookbooks, including Pitmaster, Wicked Good BBQ, Wicked Good Burgers, Grill to Perfection,and The Fearless Chef.