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Paul Hollywood

Paul Hollywood's Pies and Puds

Ebook (EPUB Format)

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chi… Mehr

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Produktdetails


  • ISBN: 978-1-4088-4641-4
  • EAN: 9781408846414
  • Produktnummer: 16261418
  • Verlag: Bloomsbury UK
  • Sprache: Englisch
  • Erscheinungsjahr: 2014
  • Seitenangabe: 1 S.
  • Plattform: EPUB
  • Masse: 252'733 KB
  • Auflage: 1. Auflage
  • Abbildungen: Colour images throughout

Über den Autor


The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Waitrose among others.www.paulhollywood.com / @hollywoodbaker

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