Olive Oil
Constituents, Quality, Health Properties and Bioconversions
The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.
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Produktdetails
- ISBN: 978-953-307-921-9
- EAN: 9789533079219
- Produktnummer: 31685589
- Verlag: IntechOpen
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 524 S.
- Masse: H26.6 cm x B18.5 cm x D4.0 cm 1'336 g
- Abbildungen: HC gerader Rücken kaschiert
- Gewicht: 1336
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