Joanna Farrow

Herbs

The Cook's Guide to Flavourful and Aromatic Ingredients

Buch

The cooks guide to using fresh and aromatic ingredients. A guide to culinary herbs and how to grow them, with 150 appetizing herb-infused recipes.

CHF 18.50

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Produktdetails

ISBN: 978-1-84309-550-7
EAN: 9781843095507
Produktnummer: 22124392
Verlag: Anness Publishing
Sprache: Englisch
Erscheinungsjahr: 2017
Seitenangabe: 256 S.
Masse: H22.3 cm x B28.2 cm x D2.3 cm 1'098 g
Abbildungen: Over 500 photographs
Gewicht: 1098
Sonstiges: General (US: Trade)

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