Stir-Frying to the Sky's Edge
The Ultimate Guide to Mastery, with Authentic Recipes and Stories
CHF 40.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V113:
Lieferbar in ca. 20-45 Arbeitstagen
Produktdetails
- ISBN: 978-1-4165-8057-7
- EAN: 9781416580577
- Produktnummer: 19362379
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 336 S.
- Masse: H26.3 cm x B21.0 cm x D2.7 cm 1'205 g
- Gewicht: 1205
Über den Autor
Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.
17 weitere Werke von Grace Young:
The Wisdom of the Chinese Kitchen
The Ultimate Guide to Mastery, with Authentic Recipes and Stories
The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Ebook (EPUB Format)
CHF 18.85
Stir-Frying to the Sky's Edge
The Ultimate Guide to Mastery, with Authentic Recipes and Stories
The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Ebook (EPUB Format)
CHF 16.00
Fracture Lines
The Ultimate Guide to Mastery, with Authentic Recipes and Stories
The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Ebook (EPUB Format)
CHF 5.00
The Breath of a Wok
The Ultimate Guide to Mastery, with Authentic Recipes and Stories
The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Ebook (EPUB Format)
CHF 17.90
Bewertungen
Anmelden