Discovering Global Cuisines
Traditional Flavors and Techniques
For courses in International Cuisines and valuable as a reference volume With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it's most popular…
Mehr
CHF 169.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V106:
Fremdlagertitel. Lieferzeit unbestimmt
Produktdetails
- ISBN: 978-0-13-511348-6
- EAN: 9780135113486
- Produktnummer: 14931831
- Verlag: Pearson Education (US)
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 960 S.
- Masse: H28.2 cm x B23.5 cm x D3.8 cm 2'140 g
- Gewicht: 2140
- Sonstiges: Tertiary Education (US: College)
Bewertungen
Anmelden