Home Canning and Preserving
Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More
Instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available.
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Produktdetails
- ISBN: 978-1-62914-226-5
- EAN: 9781629142265
- Produktnummer: 15341487
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 208 S.
- Ausstattung: Trade Paperback
- Masse: H23.5 cm x B16.5 cm x D1.3 cm 665 g
- Gewicht: 665
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