Family Baking
Easy recipes for every occasion
In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen. Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike - the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Amaretto cake is to-die-for and speedy to make…
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Produktdetails
- ISBN: 978-1-84975-680-8
- EAN: 9781849756808
- Produktnummer: 17983703
- Verlag: Ryland Peters & Small
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 144 S.
- Plattform: EPUB
- Masse: 5'932 KB
Über den Autor
Sarah Randell has worked in Australia, New Zealand and New York. For more than ten years, she worked with Delia Smith in the development of recipes for her magazine, television shows and 13 of her bestselling cookbooks. Sarah is Food Director at Sainsbury's Magazine.
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