Cold-Smoking & Salt-Curing Meat, Fish, & Game
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game-adapting today's materials to yesterday's traditional methods. As he writes, you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke. This book shows you how, and includes more than fifty recipes-such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky-as well as complete instructions for…
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Produktdetails
- ISBN: 978-0-7627-6711-3
- EAN: 9780762767113
- Produktnummer: 20439929
- Verlag: Lyons Press
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 192 S.
- Plattform: EPUB
- Masse: 1'857 KB
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By A. D. Livingston
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