Cookery School: Meat: Getting the Best from Your Main Ingredient
Guide to preparing meat, from sourcing and seasoning to boning and carving, as well as 50 recipes.
CHF 33.50
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Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-1-84773-999-5
- EAN: 9781847739995
- Produktnummer: 12913263
- Verlag: New Holland UK
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 207 S.
- Masse: H23.1 cm x B21.1 cm x D2.5 cm 1'021 g
- Gewicht: 1021
Über den Autor
Joanna Farrow works as a freelance food writer and food stylist. She has written for numerous food magazines and is the author of several books, including Seasonal Preserves, also published by New Holland. She lives in East Sussex.
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