Austrian Desserts and Pastries: Over 100 Classic Recipes
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Produktdetails
Weitere Autoren: Karrer, Andrea / Limbeck, Konrad (Fotogr.)
- ISBN: 978-1-5107-0647-7
- EAN: 9781510706477
- Produktnummer: 18800748
- Verlag: Skyhorse Pub
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 272 S.
- Masse: H24.1 cm x B16.4 cm x D2.2 cm 727 g
- Gewicht: 727
Über den Autor
Dietmar Fercher learned his trade in Spittal an der Drau and worked as the master confectioner at the Kurkonditorei Oberlaa and as head patissier for the Hilton hotels in Vienna and Düsseldorf, as well as for the Imperial hotels. His café-patisserie, which he has owned for more than twenty years, has won the Golden Coffeebean award. He lives in Vienna, Austria.Andrea Karrer, born in 1963, is a versatile ambassador of Austrian culinary traditions. She has a weekly radio show, writes newspaper columns, works with Austrian chef Christian Petz, appears on TV, and writes wonderfully tempting cookbooks. She lives in Vienna, Austria.Konrad Limbeck, born in 1974 in Upper Bavaria, has felt drawn to culinary delights since his childhood. He is a professional photographer and works for a number of lifestyle magazines. Limbeck lives in Vienna, Austria.
4 weitere Werke von Dietmar Fercher:
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