Around My French Table
More than 300 Recipes from My Home to Yours
Now in a big, personal, and personable book, Greenspan captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Includes hundreds of recipes and insider tips on French culinary customs.
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Produktdetails
Weitere Autoren: Richardson, Alan (Fotograf)
- ISBN: 978-0-618-87553-5
- EAN: 9780618875535
- Produktnummer: 6431971
- Verlag: Houghton Mifflin Company
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 544 S.
- Masse: H27.6 cm x B21.3 cm x D4.0 cm 2'105 g
- Abbildungen: Cloth Over Boards; More than 100 4-color photos throughout
- Gewicht: 2105
Über den Autor
Inducted into the Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of the James Beard Award–winning Baking: From My Home to Yours. She worked with Jean-Georges Vongerichten in his first U.S. kitchen and was Elle magazine’s first food writer, recipe tester, and translator. With Pierre Hermé, Dorie wrote Desserts by Pierre Hermé, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Hermé, winner of the Gourmand prize for best cookbook in the English language. She is a contributing editor for Parade, a longtime special correspondent for Bon Appétit, and frequent guest on NPR.
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