Food Engineering
Emerging Issues, Modeling, and Applications
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
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Produktdetails
Weitere Autoren: Goyal, Megh R. (Hrsg.)
- ISBN: 978-1-77188-369-6
- EAN: 9781771883696
- Produktnummer: 31777582
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 396 S.
- Plattform: PDF
- Masse: 6'774 KB
- Abbildungen: 27 schwarz-weiße und 30 farbige Abbildungen
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