Santosh K. (Hrsg.) Mishra

Novel Strategies to Improve Shelf-Life and Quality of Foods

Ebook (EPUB Format)

This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production, processing, and distribution. This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety. It also looks at the antimicrobial constituents of different sources and the history of their use as biopres… Mehr

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Produktdetails

Weitere Autoren: Goyal, Megh R. (Hrsg.)

ISBN: 978-1-00-076538-0
EAN: 9781000765380
Produktnummer: 35080391
Verlag: Taylor & Francis Ltd.
Sprache: Englisch
Erscheinungsjahr: 2020
Seitenangabe: 348 S.
Plattform: EPUB
Masse: 4'096 KB
Auflage: 1. Auflage
Abbildungen: 8 schwarz-weiße und 13 farbige Abbildungen, 21 schwarz-weiße Tabellen

Über den Autor

Santosh Kumar Mishra, PhD, is an Assistant Professor in the Department of Dairy Microbiology at the College of Dairy Science and Technology at Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India. Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico-Mayaguez Campus.