Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected
The Rogers sisters uncover the best traditional, ethnic, and gourmet specialties in the six New England states. Divided geographically and cross-referenced by product, they showcase the highest quality foods, where they are made, and their history. 30 photos.
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Produktdetails
Weitere Autoren: Rogers, Barbara
- ISBN: 978-0-88150-521-4
- EAN: 9780881505214
- Produktnummer: 9843215
- Verlag: Countryman Pr
- Sprache: Englisch
- Erscheinungsjahr: 2002
- Seitenangabe: 368 S.
- Masse: H22.8 cm x B16.2 cm x D2.3 cm 599 g
- Gewicht: 599
Über den Autor
Juliette Rogers has written many books on food and travel, She lives in Richmond, New Hampshire.
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