Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money
With 150 scrumptious recipes, such as a Fettuccine with Caramelized Vegetables and Almonds and Spiced Apple Ice Cream Crepes, and numerous tips and sidebars on stretching your food, the Vegan on the Cheap Cookbook will allow vegans on a budget to eat hearty, satisfying meals every day of the week. The book will feature many ways to save money like cooking in bulk, prepping in advance, and finding tasty ways to use up leftovers. This book will appeal to vegans -and even many meat-eaters--who wish to eat nutritious food without spending a lot of money.
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Produktdetails
- ISBN: 978-0-470-47224-8
- EAN: 9780470472248
- Produktnummer: 5635886
- Verlag: Houghton Mifflin
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 258 S.
- Masse: H22.7 cm x B16.7 cm x D1.7 cm 417 g
- Gewicht: 417
Über den Autor
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.com
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