The Good Cook's Book of Oil and Vinegar
One of the World's Most Delicious Pairings, with more than 150 recipes
Originally published: Reading, Mass.: Addison-Wesley, c1992.
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Produktdetails
Weitere Autoren: Fisher, M. F. K. (Vorb.) / Gershman, Liza (Fotograf)
- ISBN: 978-1-63220-587-2
- EAN: 9781632205872
- Produktnummer: 16808095
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 448 S.
- Masse: H20.3 cm x B15.2 cm x D3.6 cm 982 g
- Gewicht: 982
Über den Autor
Michele Anna Jordan has written nearly twenty books about food, including the highly acclaimed Vinaigrettes and Other Dressings and More Than Meatballs. She has received numerous awards, including a James Beard Award, for her writing, her radio show, and her work as a chef. Today, she writes for the Santa Rosa Press Democrat and also produces and hosts Mouthful, the Wine Country’s Most Delicious Hour on KRCB-FM. She resides in San Francisco, California.
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