Jody Eddy

Come In, We're Closed

An Invitation to Staff Meals at the World's Best Restaurants

Buch

This completely unique book will be the most comprehensive and intimately photographed book in the category. More than 20 professional food photograhers (+ hundreds of photos), 25 restaurants, a big-name foreword, and unique illustrations will make for a perfect addition to any food-lover's collection. Many of the restaurants have agreed to help with promotion and to sell the book.

CHF 41.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V105: Folgt in ca. 15 Arbeitstagen

Produktdetails

Weitere Autoren: Carroll, Christine / Adria, Ferran

ISBN: 978-0-7624-4262-1
EAN: 9780762442621
Produktnummer: 12507538
Verlag: Running Press,U.S.
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 320 S.
Masse: H26.3 cm x B23.8 cm x D3.8 cm 1'579 g
Abbildungen: colour photos throughout
Gewicht: 1579

Über den Autor

Christine Carroll traded in a career as a scientist for the life of a line cook nearly a decade ago while living in England. Since then, she has graduated from the French Culinary Institute, tested recipes for Saveur, and served as Director of the Bowery Culinary centre for Whole Foods Market Manhattan. A contributor to Edible D.C., she also founded CulinaryCorps, the nation's first volunteer service organization for culinary professionals. She lives in Washington D.C. with her husband and toddler. Jody Eddy is the author of www.jodyeddy.com and contributes to several print and web publications including Food Arts, Plate Magazine, Culinary Trends, and Kinfolk Magazine. She has cooked in the kitchens of Jean Georges, Tabla and The Fat Duck and is an instructor at several culinary schools throughout America. She is the former Executive Editor of Art Culinaire Magazine and is a graduate of the Institute of Culinary Education in Manhattan. She lives in New Jersey.