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Food And Agriculture Organization (Hrsg.)

Crop Ecology, Cultivation and Uses of Cactus Pear

Buch

Provides fresh insights into the plant's genetic resources, physiological traits, soil preferences and vulnerability to pests, and invaluable guidance on managing the resource to support food security. The publication also offers tips on how to exploit the plant's culinary qualities. Originally published in 1995, this revised edition reflects new knowledge generated over the past 20 years.

CHF 92.00

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Produktdetails

  • ISBN: 978-92-5-109860-8
  • EAN: 9789251098608
  • Produktnummer: 25398580
  • Verlag: Food & Agriculture Orgn
  • Sprache: Englisch
  • Erscheinungsjahr: 2018
  • Seitenangabe: 244 S.
  • Masse: H29.0 cm x B21.0 cm 776 g
  • Gewicht: 776

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