Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather.From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee.In this groundbreaking and beautiful cookbook, Matthew Raiford…
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V214:
Noch nicht erschienen, Mai 2021
Produktdetails
- ISBN: 978-1-68268-605-8
- EAN: 9781682686058
- Produktnummer: 34902305
- Verlag: Countryman Press
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 256 S.
- Plattform: EPUB
- Abbildungen: 100 color photographs
Über den Autor
Matthew Raiford was named a 2018 James Beard Award semifinalist and has been featured in the New York Times, Southern Living, and more.
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