Riso: Undiscovered Rice Dishes of Northern Italy
One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cookingFrom soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine.
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Produktdetails
Weitere Autoren: Lawley, Lisa
- ISBN: 978-1-4532-4633-7
- EAN: 9781453246337
- Produktnummer: 12676089
- Verlag: Open Road Media
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 148 S.
- Masse: H23.5 cm x B19.1 cm x D0.8 cm 268 g
- Gewicht: 268
Über den Autor
Gioietta Vitale is the author of Riso (1992) and Verdure (2001), celebrated cookbooks for timeless Italian dishes focused on rice and vegetables. Born in Milan, Vitale is a former chairwoman for the American Italian Cancer Foundation and devotes much of her time to raising money for cancer research. She currently lives in Palm Beach, Florida.
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