Nanotechnology Applications in Dairy Science
Packaging, Processing, and Preservation
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing d…
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V210:
Noch nicht erschienen, Januar 2021
Produktdetails
Weitere Autoren: Goyal, Megh R. (Hrsg.) / Ansar Rasul Suleria, Hafiz (Hrsg.)
- ISBN: 978-0-429-75780-8
- EAN: 9780429757808
- Produktnummer: 34152581
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 314 S.
- Plattform: EPUB
- Abbildungen: 32 schwarz-weiße und 20 farbige Abbildungen, 15 schwarz-weiße Tabellen
Über den Autor
Lohith Kumar Dasarahally-Huligowda, MTech, is currently perusing a PhD degree in Bioprocess Engineering at the Department of Biotechnology, Indian Institute of Technology, Roorkee, India. Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at University of Puerto Rico-Mayaguez Campus; and Senior Acquisitions Editor and Senior Technical Editor-in-Chief in Agriculture and Biomedical Engineering for Apple Academic Press Inc. Hafiz Ansar Rasul Suleria, PhD, is currently working as Honorary Fellow in the Diamantina Institute, Faculty of Medicine, The University of Queensland, Australia.
3 weitere Werke von Lohith (Hrsg.) Kumar Dasarahally-Huligowda:
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