Unit Operations in Food Engineering, Second Edition
Presents the basic information necessary to design food processes and the equipment needed to carry them out. This title covers the common food engineering unit operations, including guidance for carrying out specific design calculations. It provides transport phenomena basics for momentum, mass, and energy transfer in different unit operations.
CHF 209.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V200:
Noch nicht erschienen. Termin unbekannt
Produktdetails
Weitere Autoren: Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA)
- ISBN: 978-1-4398-0944-0
- EAN: 9781439809440
- Produktnummer: 28046377
- Verlag: Taylor & Francis Inc
- Sprache: Englisch
- Erscheinungsjahr: 2023
- Seitenangabe: 528 S.
- Masse: H23.5 cm x B15.6 cm x D0.0 cm
- Auflage: 2 New edition
- Abbildungen: 36 Halftones, black and white; 200 Illustrations, black and white
- Sonstiges: Undergraduate
Bewertungen
Anmelden