AQA GCSE Food Preparation and Nutrition
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Produktdetails
Weitere Autoren: Saunder, Bev / Mackey, Yvonne
- ISBN: 978-1-4718-6364-6
- EAN: 9781471863646
- Produktnummer: 20348593
- Verlag: Hodder Education
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 480 S.
- Masse: H27.5 cm x B21.1 cm x D2.3 cm 1'292 g
- Gewicht: 1292
- Sonstiges: Children / Juvenile
Über den Autor
Alexis Rickus is Deputy Head at the Polesworth School, where she previously held the position of Head of Food Technology. She is an experienced food and nutrition author.Bev Saunder oversees and teaches Key Stage 3 Food, GCSE Catering and A Level Home Economics and is a Head of Year at a large comprehensive school. She is an experienced food and nutrition author.Yvonne Mackey is Head of Food and Nutrition at Queen´s College, Taunton. She is an experienced moderator and GCSE specification developer.
3 weitere Werke von Alexis Rickus:
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