Tropical Roots and Tubers
Production, Processing and Technology
Roots and tubers are a class of plant foods, which are significant components of the human diet in different countries across the world as well as the basis of agrarian subsistence economies in tropical regions. Tropical varieties of roots and tubers mainly discussed included sweet potatoes, yams, cassava, elephant foot yam and taro. As crops for human consumption, roots and tubers are starchy and high in energy content, and have long had an important role to play in ensuring food security in hot or humid climates, since, if stored correctly.Tropical Roots and Tubers: Production, Processing and Technology details the fundamental aspects to th…
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Produktdetails
Weitere Autoren: Njintang, Nicolas Y. / Singhal, Rekha S. / Kaushal, Pragati
- ISBN: 978-1-118-99269-2
- EAN: 9781118992692
- Produktnummer: 19981662
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 648 S.
- Masse: H24.4 cm x B17.0 cm
Über den Autor
About the EditorsHarish K. Sharma Food Engineering and Technology Department, Sant Longowal Institute of Engineering and Technology, IndiaNicolas Y. Njintang Department of Biological Sciences, Faculty of Sciences; and National School of Agro Industrial Sciences (ENSAI), University of Ngaoundere, CameroonRekha S. Singhal Food Engineering and Technology Department, Institute of Chemical Technology, IndiaPragati Kaushal Food Engineering and Technology Department, Sant Longowal Institute of Engineering and Technology, India
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