Street Foods
Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for world casual flavors from diners in every foodservice segment. This comprehensive guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world.
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Produktdetails
Weitere Autoren: The Culinary Institute of America (CIA) / Tonelli, Francesco
- ISBN: 978-0-470-92864-6
- EAN: 9780470928646
- Produktnummer: 15404927
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 408 S.
- Masse: H28.5 cm x B22.5 cm x D3.0 cm 1'543 g
- Abbildungen: s/w. Abb.
- Gewicht: 1543
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