Postharvest Biology and Technology of Tropical and Subtropical Fruits
Cocona to Mango
Chapters of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on post-harvest biology and technology. Important issues relevant to each specific product are discussed, such as post-harvest physiology, pre-harvest factors affecting post-harvest quality, and quality maintenance post-harvest. 624 pp.
CHF 319.00
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Produktdetails
- ISBN: 978-1-84569-735-8
- EAN: 9781845697358
- Produktnummer: 11496380
- Verlag: Elsevier Science & Technology
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 614 S.
- Masse: H16.5 cm x B24.0 cm x D4.5 cm 1'134 g
- Gewicht: 1134
- Sonstiges: Postgraduate, Research & Scholarly
Über den Autor
Elhadi Yahia is a Professor in the Faculty of Natural Sciences at the Autonomous University of Quer taro, Mexico, and is a consultant to several organizations including the Food and Agriculture Organization of the United Nations (FAO), the World Food Logistics Organization (WFLO), the United States Agency for International Development (USAID) and the United States Department of Agriculture (USDA).
3 weitere Werke von Yahia, Elhadi M. (Universidad Autonoma de Queretaro, Mexico) (Hrsg.):
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