River Cafe Cook Book Easy
Paperback edition of the pioneering and highly successful cookbook. The recipes have been made innovative and even more accessible to those who love good food but have little time to prepare it. The hardback edition has sold over 100,000 copies and the complete range of River Cafe books have now sold over 850,000 copies.
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Produktdetails
Weitere Autoren: Rogers, Ruth
- ISBN: 978-0-09-192532-1
- EAN: 9780091925321
- Produktnummer: 3376655
- Verlag: Ebury Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 272 S.
- Masse: H24.7 cm x B18.9 cm x D2.1 cm 866 g
- Gewicht: 866
- Sonstiges: General (US: Trade)
Über den Autor
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.
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