Greg Malouf

Saraban

A Chef's Journey Through Persia

Buch

A journey through the culinary landscapes of ancient Persia and modern-day Iran. Greg and Lucy Malouf discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine.

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Produktdetails

Weitere Autoren: Malouf, Lucy

ISBN: 978-1-74270-456-2
EAN: 9781742704562
Produktnummer: 13299467
Verlag: Hardie Grant London Ltd.
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 335 S.
Masse: H24.5 cm x B22.1 cm x D3.0 cm 1'276 g
Abbildungen: col. Illustrations
Gewicht: 1276

Über den Autor

Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the Australian restaurant scene with his innovative food and his influence has spread through Europe, Asia and the Middle East. Greg is the executive chef at MoMo restaurant in Melbourne's Grand Hyatt Hotel, where he delights diners with the flavours of his heritage, presented with exciting contemporary flair. Lucy Malouf is a Melbourne-based food writer and editor. Together with her former husband, Greg Malouf, she is the co-author of Turquoise (2007), Saha (2005), Moorish (2003) and Arabesque (1999).