Food Waste Reduction and Valorisation
Sustainability Assessment and Policy Analysis
This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors.The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the…
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Produktdetails
Weitere Autoren: Papendiek, Franka (Hrsg.) / Tartiu, Valentina Elena (Hrsg.)
- ISBN: 978-3-319-50087-4
- EAN: 9783319500874
- Produktnummer: 21726805
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 327 S.
- Masse: H24.1 cm x B16.0 cm x D2.4 cm 670 g
- Abbildungen: Book; 10 schwarz-weiße und 5 farbige Abbildungen, Bibliographie
- Gewicht: 670
Über den Autor
Editors and contributors work at the interface between innovation, agricultural economics, engineering and chemistry, studying from various perspectives innovative waste valorisation activities for sustainability transition to a biobased economy.
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