Jane Bonacci

The Gluten-Free Bread Machine Cookbook

175 Recipes for Splendid Breads and Delicious Dishes to Make with Them

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Produktdetails

Weitere Autoren: Kinsella, Shannon

ISBN: 978-1-55832-796-2
EAN: 9781558327962
Produktnummer: 19846237
Verlag: Harvard Common Press,U.S.
Sprache: Englisch
Erscheinungsjahr: 2016
Seitenangabe: 384 S.
Masse: H20.7 cm x B22.9 cm x D0.2 cm 922 g
Gewicht: 922

Über den Autor

Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes—many of which are gluten-free—and kitchen wisdom. Her blog has been a finalist in the International Association of Culinary Professionals Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country's finest chefs. She lives in the San Francisco Bay area.Shannon Kinsella is a graduate of Le Cordon Bleu/Chicago. She is the culinary development manager for Gourmet Garden, an herb and spice purveyor. She has worked as a recipe developer and chef-consultant for Frontera Foods, The Kraft Kitchens, Sur la Table, and other companies and was kitchen director for the nationally aired cooking program Mexico One Plate at a Time, starring Rick Bayless. She lives in the Chicago area.