Robin Asbell

Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

Ebook (EPUB Format)

Plant proteins that deliver all the meaty satisfaction of your favorite comfort foodsMock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes meat” so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pâté to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend bru… Mehr

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Produktdetails

ISBN: 978-1-68268-222-7
EAN: 9781682682227
Produktnummer: 34249223
Verlag: Countryman Press
Sprache: Englisch
Erscheinungsjahr: 2018
Seitenangabe: 184 S.
Plattform: EPUB
Masse: 32'403 KB
Abbildungen: 45 color photographs

Über den Autor

Robin Asbell is a cookbook writer and chef. Her work has appeared in Clean Eating, Better Homes and Gardens, Vegetarian Times, Real Food, and elsewhere. She lives and teaches cooking classes outside Minneapolis.