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Katherine Leonard Turner

How the Other Half Ate

A History of Working-Class Meals at the Turn of the Century

Ebook (EPUB Format)

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines-history, economics, sociology, urban studies, women's studies, and food studies-this work fil… Mehr

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Produktdetails


  • ISBN: 978-0-520-95761-9
  • EAN: 9780520957619
  • Produktnummer: 21596333
  • Verlag: Kensington Books
  • Sprache: Englisch
  • Erscheinungsjahr: 2014
  • Seitenangabe: 224 S.
  • Plattform: EPUB
  • Masse: 4'245 KB
  • Auflage: 1. Auflage

Über den Autor


Katherine Leonard Turner received her doctorate in history from the University of Delaware in 2008. She lives and teaches in the Philadelphia area.

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