How the Other Half Ate
A History of Working-Class Meals at the Turn of the Century
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines-history, economics, sociology, urban studies, women's studies, and food studies-this work fil…
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Produktdetails
- ISBN: 978-0-520-95761-9
- EAN: 9780520957619
- Produktnummer: 21596333
- Verlag: Kensington Books
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 224 S.
- Plattform: EPUB
- Masse: 4'245 KB
- Auflage: 1. Auflage
Über den Autor
Katherine Leonard Turner received her doctorate in history from the University of Delaware in 2008. She lives and teaches in the Philadelphia area.
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