Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
The focus of Olive Oil Baking is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.
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Produktdetails
Weitere Autoren: Flynn, Mary M. (Solist)
- ISBN: 978-1-58182-586-2
- EAN: 9781581825862
- Produktnummer: 2654375
- Verlag: Cumberland House Pub
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 160 S.
- Masse: H25.9 cm x B18.5 cm x D1.5 cm 499 g
- Gewicht: 499
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