Professional Kitchen Manager, The
For Culinary Arts courses in Cost Control, Menu Planning and Development, Purchasing, and Supervision. Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instruc…
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Produktdetails
Weitere Autoren: Miller, Allisha A. / Ninemeier, Jack D.
- ISBN: 978-0-13-139174-1
- EAN: 9780131391741
- Produktnummer: 11129783
- Verlag: Pearson Academic
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 336 S.
- Masse: H27.4 cm x B21.6 cm x D1.4 cm 658 g
- Gewicht: 658
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