Jacquelyn Dodd

The Craft Beer Bites Cookbook

100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer

Buch

From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs.

CHF 23.90

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Produktdetails

ISBN: 978-1-4405-8167-0
EAN: 9781440581670
Produktnummer: 16734770
Verlag: Simon & Schuster N.Y.
Sprache: Englisch
Erscheinungsjahr: 2015
Seitenangabe: 224 S.
Ausstattung: Trade Paperback
Masse: H23.5 cm x B21.0 cm x D1.3 cm 687 g
Gewicht: 687

Über den Autor

A recipe developer, food photographer, and hops enthusiast, Jacquelyn Dodd took her fascination with craft beer to the next level when she launched The Beeroness. Dedicated to exploring the vibrant tastes developed by knowledgeable brewers, her website features hundreds of delicious recipes that highlight the art of cooking with those beers she loves. Jackie has developed recipes for multimillion-dollar companies as well as cooked up a storm on Today, CBS News, and Lifetime. Jackie is also a writer and recipe developer for Draft, Parade, Whisk, and Honest Cooking. She is the author of The Craft Beer Cookbook and The Craft Beer Bites Cookbook. You can visit her website at TheBeeroness.com.