Lukas Volger

Vegetarian Entrées That Won't Leave You Hungry

Nourishing, Flavorful Main Courses That Fill the Center of the Plate

Buch

Whether you ve eaten vegetarian fare for two weeks or twenty years, creating flavorful, filling dinners every night can be a chore. The problem: for former omnivores, entr e means meat or fish at the center of the plate with vegetable sides. And replacing that hunk of protein with more vegetables can make dinner seem like nothing but sides. Now, Lukas Volger cooks up more than 100 main courses so varied that vegetarians and omnivores who are eating more plant-based foods will never lack an exciting new dish for dinner. Easy entr es like Creamed Kale on Toast and Winter Root Vegetable Gratins showcase seasonal produce; recipes for dumplings, n… Mehr

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Produktdetails

ISBN: 978-1-61519-033-1
EAN: 9781615190331
Produktnummer: 10766203
Verlag: Workman
Sprache: Englisch
Erscheinungsjahr: 2011
Seitenangabe: 256 S.
Masse: H22.9 cm x B20.5 cm x D1.9 cm
Abbildungen: Paperback - With flaps

Über den Autor

Lukas Volger is the author of two other cookbooks, Vegetarian Entreés That Won’t Leave You Hungry and, most recently, Bowl. He is also the founder of Made by Lukas, a premium veggie burger company established in 2013, and editorial director of the biannual magazine Jarry. He lives in Brooklyn, New York.