Ikarus invites the world's best chefs
Exceptional recipes and international chefs in portrait
Each month, the best chefs in the world take it in turns to conjure up a new menu for the guests visiting Restaurant Ikarus at Salzburg airport. This year, the guest chefs came from all corners of the world. The German three-star chefs, Christian Bau and Thomas Bühner, both had the same mentor, and yet the difference between their work could not be greater. Christophe Muller, Paul Bocuse's ambassador, presents French haute cuisine in its purest form, and Daniel Boulud is showcasing its cosmopolitan version in New York. In Copenhagen, Søren Selin is considered to be a French-inspired chef, while his colleague, Nicolai Nørregaard, only prepares…
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Produktdetails
Weitere Autoren: Ikarus-Team (Hrsg.)
- ISBN: 978-3-7105-0024-4
- EAN: 9783710500244
- Produktnummer: 22977425
- Verlag: Pantauro
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 328 S.
- Masse: H33.5 cm x B24.9 cm 2'655 g
- Abbildungen: GB; mit zahlreichen farbigen Abbildungen
- Reihenbandnummer: 04
- Gewicht: 2655
13 weitere Werke von Martin (Hrsg.) Klein:
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