Joan Nathan

Quiches, Kugels, and Couscous

My Search for Jewish Cooking in France: A Cookbook

Ebook (EPUB Format)

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing th… Mehr

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Produktdetails

ISBN: 978-0-307-59450-1
EAN: 9780307594501
Produktnummer: 15739732
Verlag: Knopf Doubleday Publishing Group
Sprache: Englisch
Erscheinungsjahr: 2010
Seitenangabe: 416 S.
Plattform: EPUB
Masse: 32'380 KB
Abbildungen: 125 4C ILLUSTRATIONS IN TEXT

Über den Autor

Joan Nathan was born in Providence, Rhode Island. She graduated from the University of Michigan with a master's degree in French literature and earned a master's in public administration from Harvard University. For three years she lived in Israel, where she worked for Mayor Teddy Kollek of Jerusalem. In 1974, working for Mayor Abraham Beame in New York, she cofounded the Ninth Avenue Food Festival. Ms. Nathan is a frequent contributor to The New York Times and other publications. She is the author of numerous books including Jewish Cooking in America and The New American Cooking, both of which won the James Beard Award and the IACP Award. She was the host of the nationally syndicated PBS television series Jewish Cooking in America with Joan Nathan, based on the book. The mother of three grown children, Ms. Nathan lives in Washington, D.C., and on Martha's Vineyard with her husband, Allan Gerson.